Food Trends 2019: What’s Cooking in Culinary Choices?

As we jump into 2019, it’s time to explore what’s sizzling in the kitchen and beyond. The culinary scene has undergone some serious makeovers, and it’s not just about that fancy avocado toast you’ve seen on Instagram. Whether you’re a health nut, a globe-trotter, or someone looking for the next exciting dining experience, this year offers a mouthwatering array of food trends that are more than just fleeting fads. Join us as we journey through the vibrant world of food in 2019, where each bite tells a story.

Food Trends 2019

Plant-Based Diets

We’re all familiar with the ever-growing popularity of plant-based diets. In 2019, ditching meat isn’t just a trend: it’s become a lifestyle choice for many. With more documentaries highlighting the benefits of plant power, we find ourselves embracing meals packed with nuts, seeds, legumes, and colorful veggies. The explosion of plant-based options in restaurants proves that eating green can be incredibly delicious. Who knew kale could taste so good?

Low-Carb and Keto Movements

On the flip side, the low-carb and keto movements have ignited a fervor for all things high-fat, low-carb. This year, many of us have hopped on the bacon bandwagon, trading in our bread for cream cheese. When watching our carb intake becomes chic, we see restaurants adapting their menus accordingly. From cauliflower pizza crusts to zoodles (zucchini noodles) galore, this culinary shift is endless. Our taste buds are thanking us with every fiber-rich bite.

Functional Foods Trending

Fermented Foods and Probiotics

Now, let’s talk about things that love to multiply, specifically, fermented foods. Probiotics are not just a health buzzword: they are our digestive system’s best friends. With kombucha in our fridges and kimchi in our meals, 2019 has allowed us to embrace these funky flavors while also boosting our gut health. Simply put, we’re feeling great inside and out.

Alternatives to Dairy and Meat

As we continue our journey through functional foods, let’s not forget the surge in alternatives to dairy and meat. Who would’ve thought we could enjoy cheese or burgers that are not actually made from animals? The plant-based cheese explosion is taking over cheese boards, and chickpea-based products are giving traditional meats a run for their money. Our taste buds are evolving, and they’re loving it.

Sustainability in Food Choices

Locally Sourced Ingredients

In 2019, sustainability isn’t just a buzzword: it’s an essential movement transforming our plates. Farmers’ markets are thriving as we make a conscious effort to source ingredients locally. Knowing where our food comes from gives us that warm, fuzzy feeling, and those fresh ingredients taste even better. From farm-to-table, we’re savoring the flavors of our communities like never before.

Zero Waste Practices

Besides, the emphasis on zero waste practices is hotter than ever. We see restaurants implementing creative solutions to reduce waste. Think food scraps becoming sauces or smoothies. It’s a game-changer in the culinary sphere, and we can all play a part. By using every part of the plant or animal, we’re showing that we care about our planet more than ever.

Global Flavors and Influences

Middle Eastern Cuisine Popularity

As we explore global influences, let’s turn our attention to the Middle East, where flavors are bold and aromatic. 2019 has reignited our love for dishes like falafel and shawarma, making them staples in not just restaurants but also our home kitchens. With spices like sumac and za’atar taking center stage, we’re feeling adventurous and eager to explore these vibrant cuisines.

Asian Culinary Trends

Asia holds a treasure trove of culinary delights that are capturing our palates. From spicy Korean barbecue to flavorful Thai curries, the Asian influence is prominent at every turn. Also, we see traditional dishes being reimagined, making them even more accessible to our busy lives. The fusion of Asian flavors into our everyday meals is an exciting testament to our global food journey.

Innovative Food Experiences

Food as an Experience Beyond Consumption

Food is no longer just fuel: it’s an experience that tantalizes all our senses. As we dine out in 2019, we’re seeking something beyond just a meal. Restaurants are crafting immersive experiences that enchant us, from unique presentations to interactive dining setups. We want to engage with food rather than simply consume it, and this trend is encouraging chefs to push culinary boundaries.

Technology in Modern Dining

Social Media’s Role in Trends

Let’s not forget technology’s impressive impact on our dining habits. Social media has become a major player in shaping food trends. Every Instagram-worthy dish becomes a viral sensation, inspiring us to try those aesthetically pleasing creations. The way we share and discover food online is revolutionizing the dining experience, and we’re happily embracing it. In this interconnected world, food’s visual appeal often matters just as much as its taste.